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Dr. Gary's Best Breed Retriever Dry Dog Food, 28-lb bag
Dr. Gary's Best Breed

Retriever Dry Dog Food, 28-lb bag

Evidence Fair
dry $2.52/lb

Dr. Gary's Best Breed Retriever Dry Dog Food, 28-lb bag earns a Sniff Score of 59/100 (C) with Fair evidence. Zero controversial ingredients flagged. Score capped at 59 due to no AAFCO statement.

Graded by The Sniff System

Why this score

Quality carbohydrate sources with fermentable fiber.

CQI

Reasonable protein quality. chicken meal delivers solid amino acid coverage.

PQI

Quality fat sources: named fat with marine oil (EPA and DHA source).

FQI

Score capped at 59 due to no AAFCO statement.

CAP why?

No AAFCO statement. Nutritional completeness unverified.

ACF

Controversial ingredients · 1

  • sodium selenite
    Synthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.

Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →

Guaranteed analysis
Dry-matter protein: 31%
Protein
28%
min (as fed)
Fat
13%
min (as fed)
Fiber
3%
max (as fed)
Moisture
10%
max
Ingredients

Read why each ingredient is good or bad for dogs.

47 total
Good Neutral Watch Flagged
  1. 1
    chicken meal

    Chicken with the water cooked out. Per pound, packs more protein than fresh chicken.

  2. 2
    brown rice

    Whole grain that's easy to digest. Steady carb energy plus a little fiber.

  3. 3
    oatmeal

    Gentle on the stomach. Slow-release carbs and soluble fiber that supports stool quality.

  4. 4
    dried beet pulp

    Soluble fiber from sugar-beet processing. Sometimes treated as a filler, but it's actually one of the better fiber sources in kibble.

  5. 5
    chicken fat [preserved with natural mixed tocopherols ]
  6. 6
    egg product

    Processed whole eggs. Same nutritional profile as fresh eggs, just shelf-stable.

  7. 7
    brewers dried yeast

    Yeast left over from brewing. Rich in B vitamins and amino acids. A traditional and well-tolerated inclusion.

  8. 8
    natural flavor

    Legal term for animal-derived flavoring, usually hydrolyzed liver or broth. Adds taste, says nothing about quality.

  9. 9
    fish meal

    Concentrated fish protein, usually whitefish, herring, or mackerel. Strong amino acid profile.

  10. 10
    lecithin

    Natural emulsifier, usually from soy or sunflower. Helps blend fats and water. Safe at typical inclusion.

  11. 11
    menhaden fish oil

    Omega-3 from menhaden, a small oily fish. Same skin and coat support as salmon oil.

  12. 12
    kelp meal
  13. 13
    sea salt

    Same as salt. Required at small doses for normal physiology.

  14. 14
    taurine

    Amino acid critical for heart health. Especially important in grain-free or pulse-heavy formulas where natural taurine precursors run thin.

  15. 15
    flax seed
  16. 16
    canola oil

    Plant oil. Some omega-3 from the parent plant, though dogs absorb it less efficiently than fish-derived omega-3. Fine in moderation.

  17. 17
    calcium carbonate

    Source of calcium. Functional. Required in complete dog foods, especially those without bone-in meat meals.

  18. 18
    l-lysine

    Essential amino acid. Plant-protein-heavy formulas sometimes add it to round out the amino acid profile.

  19. 19
    sea mussel
  20. 20
    dl methionine
  21. 21
    ascorbic acid

    Vitamin C. Pulls double duty as a natural antioxidant preservative.

  22. 22
    glucosamine
  23. 23
    vitamin e supplement

    Required nutrient and a natural antioxidant. Often pulls double duty as a preservative.

  24. 24
    biotin

    B vitamin that supports skin and coat health. Required for AAFCO-complete formulas.

  25. 25
    niacin supplement

    B vitamin (B3). Required in complete dog foods, added as a supplement to standardize the dose.

Showing first 25 of 47. Position 1-5 has the largest weight in the recipe.

19 of 25 ingredients have a curated note. Coverage grows over time.