Puppy Sensitive Stomach & Sensitive Skin Salmon & Vegetable Stew Chunks in Gravy Wet Dog Food, 12.5-oz can, 12 count
Hill's Science Diet Puppy Sensitive Stomach & Sensitive Skin Salmon & Vegetable Stew Chunks in Gravy Wet Dog Food, 12.5-oz can, 12 count earns a Sniff Score of 66/100 (B) with Fair evidence. 1 controversial ingredient flagged. Strong protein profile with pork liver as the primary ingredient, delivering high biological value..
Graded by The Sniff System
Strong protein profile with pork liver as the primary ingredient, delivering high biological value.
Quality fat sources: named fat with declared fat sources.
AAFCO feeding trial substantiation for growth.
Contains guar gum. Emerging microbiome data on emulsifiers; no canine clinical evidence. Minor penalty in canned food..
Controversial ingredients · 1
- sodium seleniteSynthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.
Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →
Wet and fresh foods contain more water than kibble (typically 65-78%). On a dry-matter basis, this food's protein content is roughly 26%, comparable to premium kibble (typically 30-45% DMB protein).
Read why each ingredient is good or bad for dogs.
- 1chicken broth
Real broth, adds flavor and moisture. Negligible nutrition on its own but tells you the recipe leans on real meat.
- 2protein animalpork liver
Organ meat. Dense in B vitamins, iron, and vitamin A. Among the most nutritious ingredients on any label.
- 3protein animalsalmon
Real fish meat. Natural source of omega-3s, which kibble usually has to add back from oil.
- 4vegetablecarrots
Real vegetable. Fiber, beta-carotene, and a small amount of antioxidant value.
- 5rice starch
- 6grainrice
Generic rice. Could be white or brown, the label doesn't say. Brown rice would be specified if it were.
- 7fatchicken fat
Despite the name, a high-quality energy source. Concentrated calories plus essential fatty acids like linoleic acid.
- 8protein plantpotato protein
Concentrated potato protein. Like pea protein, it inflates the protein number without matching meat-quality amino acids.
- 9legumegreen peas
Same as peas. Useful in small amounts. The concern is when pulses dominate the top of the ingredient list. See why →
- 10egg whites
- 11potato starch
Refined potato. Pure carb energy, low on other nutrition. Often used as a binder in grain-free recipes.
- 12soybean oil
Plant oil. High in omega-6, which is required but commonly oversupplied. Fine in moderation.
- 13chicken liver flavor
Hydrolyzed chicken liver used as a flavor enhancer. Real ingredient, used in tiny amounts for palatability.
- 14hydrolyzed chicken flavor
Hydrolyzed chicken used as a palatability enhancer. Real ingredient, tiny inclusion, no quality signal either way.
- 15fiberdried beet pulp
Soluble fiber from sugar-beet processing. Sometimes treated as a filler, but it's actually one of the better fiber sources in kibble.
- 16egg yolks
- 17potassium alginate
- 18calcium chloride
- 19brewers dried yeast
Yeast left over from brewing. Rich in B vitamins and amino acids. A traditional and well-tolerated inclusion.
- 20mineraldicalcium phosphate
Calcium and phosphorus combined. Required source of both minerals, especially in formulas without much bone content.
- 21monosodium phosphate
Mineral source and preservative. Standard inclusion at small doses.
- 22potassium citrate
Source of potassium. Sometimes added in urinary-support formulas to help manage urine pH.
- 23calcium sulfate
Source of calcium. Functional, required for AAFCO-complete formulas.
- 24fiberguar gum
Thickener common in wet food. Emerging research on emulsifiers and the gut microbiome, but no smoking gun in dogs yet.
- 25mineralsodium tripolyphosphate
Preservative and texture agent in wet food. Functional at small doses, not a major concern, but some brands avoid it.
Showing first 25 of 37. Position 1-5 has the largest weight in the recipe.
20 of 25 ingredients have a curated note. Coverage grows over time.