Grain-Free Slow-Cooked BBQ Kentucky Style with Chopped Lamb Wet Dog Food, 12.7-oz can, case of 12
Merrick Grain-Free Slow-Cooked BBQ Kentucky Style with Chopped Lamb Wet Dog Food, 12.7-oz can, case of 12 earns a Sniff Score of 54/100 (C) with Fair evidence. 1 controversial ingredient flagged. Primary concern: no declared omega-3 source. fish oil, salmon oil, and algae oil all absent..
Graded by The Sniff System
Reasonable protein quality. lamb delivers solid amino acid coverage.
Quality carbohydrate sources with declared fiber.
Includes egg, named fish, or organ meat for diverse high-bioavailability protein.
No declared omega-3 source. Fish oil, salmon oil, and algae oil all absent.
Contains guar gum. Emerging microbiome data on emulsifiers; no canine clinical evidence. Minor penalty in canned food..
Controversial ingredients · 1
- sodium seleniteSynthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.
Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →
Wet and fresh foods contain more water than kibble (typically 65-78%). On a dry-matter basis, this food's protein content is roughly 44%, comparable to premium kibble (typically 30-45% DMB protein).
Read why each ingredient is good or bad for dogs.
- 1protein animallamb
Real meat. Often used for dogs with chicken or beef sensitivities. Slightly higher fat content than chicken.
- 2beef broth
Real broth. Adds flavor and moisture, signals the recipe leans on real meat.
- 3chicken broth
Real broth, adds flavor and moisture. Negligible nutrition on its own but tells you the recipe leans on real meat.
- 4protein animalchicken
Real meat. Primary protein source, with the amino acid profile dogs actually evolved to eat.
- 5red peppers
- 6vegetablepotato
Standard white potato. Steady carb source, common starch in grain-free recipes.
- 7dried egg product
Whole eggs with the water removed. Same nutritional value as fresh eggs, just shelf-stable.
- 8othernatural flavor
Legal term for animal-derived flavoring, usually hydrolyzed liver or broth. Adds taste, says nothing about quality.
- 9potato starch
Refined potato. Pure carb energy, low on other nutrition. Often used as a binder in grain-free recipes.
- 10fiberguar gum
Thickener common in wet food. Emerging research on emulsifiers and the gut microbiome, but no smoking gun in dogs yet.
- 11mineralsalt
Sodium chloride. Required at small doses for normal physiology. Not a quality concern in standard amounts.
- 12dried tomato
- 13fruit juice color
- 14sodium phosphate
Mineral source and preservative. Standard inclusion at small doses.
- 15fatsunflower oil
Common plant oil. Useful in moderation for omega-6, though too much skews the omega ratio against the dog's favor.
- 16mineralpotassium chloride
Required mineral. Sometimes used as a salt substitute. Standard inclusion in complete diets.
- 17natural smoke flavor
- 18mineralzinc proteinate
Zinc bound to protein for better absorption. The premium form of the mineral, versus zinc oxide which sits cheaper on the label.
- 19mineraliron proteinate
Iron bound to protein for better absorption. The premium form versus inorganic iron sulfate.
- 20mineralcopper proteinate
Copper bound to protein for better absorption. Common in better-formulated diets.
- 21cobalt proteinate
Cobalt bound to protein. Trace mineral needed for vitamin B12 synthesis, chelated form for better absorption.
- 22mineralmanganese proteinate
Manganese bound to protein for better absorption. The chelated form most premium brands use.
- 23mineralsodium selenite Flagged
Inorganic selenium. Effective at AAFCO levels, no documented safety concern in dogs despite what some pet food blogs claim. Selenium yeast is a marginal upgrade, not a necessity. See why →
- 24mineralpotassium iodide
Source of iodine, an essential trace mineral for thyroid function. Required for AAFCO-complete formulas.
- 25apple cider vinegar
Showing first 25 of 32. Position 1-5 has the largest weight in the recipe.
20 of 25 ingredients have a curated note. Coverage grows over time.