Kibble in the Raw Small Breed Recipe Non-GMO Freeze-Dried Dog Food, 24-oz bag
Primal Kibble in the Raw Small Breed Recipe Non-GMO Freeze-Dried Dog Food, 24-oz bag earns a Sniff Score of 59/100 (C) with Fair evidence. Zero controversial ingredients flagged. Score capped at 59 due to no AAFCO statement.
Graded by The Sniff System
Reasonable protein quality. chicken delivers solid amino acid coverage.
Quality carbohydrate sources with fermentable fiber.
Quality fat sources: named fat with marine oil (EPA and DHA source).
No AAFCO statement. Nutritional completeness unverified.
Read why each ingredient is good or bad for dogs.
- 1protein animalchicken
Real meat. Primary protein source, with the amino acid profile dogs actually evolved to eat.
- 2grainsorghum
Whole grain with a low glycemic index. Gluten-free, well-tolerated, decent fiber content.
- 3protein animalchicken liver
Organ meat. Dense in protein, iron, vitamin A, and the B vitamins. Among the most nutrient-rich ingredients a dog can eat.
- 4carrot
Real vegetable. Fiber, beta-carotene, antioxidants. Same as carrots, sometimes singular on labels.
- 5egg
Whole eggs. The highest-quality protein on any ingredient label, by amino acid score.
- 6vegetablesweet potato
Complex carb with fiber and beta-carotene. Gentle on the stomach.
- 7fatsalmon oil
Pure omega-3s. The thing skin-and-coat formulas are usually built around.
- 8vegetablekale
Leafy green with antioxidants and fiber. Small dose in kibble, but it's not just for marketing.
- 9fatchicken fat
Despite the name, a high-quality energy source. Concentrated calories plus essential fatty acids like linoleic acid.
- 10apple
Real fruit, some fiber and antioxidants. The amount in kibble is too small to matter much.
- 11dried yeast
Natural source of B vitamins and trace minerals. Adds a savory flavor that dogs respond well to.
- 12montmorillonite clay
Natural clay used as a binder and anti-caking agent. Functional, not nutritional.
- 13fibermiscanthus grass
Perennial grass used as a fiber source. Replaces cellulose in some recipes. Functional but unremarkable.
- 14coconut
- 15cod liver oil
- 16vitaminvitamin e supplement
Required nutrient and a natural antioxidant. Often pulls double duty as a preservative.
- 17vegetable oil
Unnamed plant oil. Could be soy, canola, corn, or a blend. Named oils like sunflower or canola are more transparent.
- 18ground alfalfa
- 19fiberinulin
Prebiotic fiber that feeds beneficial gut bacteria. Same compound found in chicory root.
- 20dried organic kelp
- 21liquid lactobacillus acidophilus fermentation product
- 22liquid lactobacillus casei fermentation product
- 23liquid lactobacillus reuteri fermentation product
- 24liquid bifidobacterium animalis fermentation product
- 25preservative naturalmixed tocopherols
Natural vitamin E used to keep fats from going rancid. The good kind of preservative.
Showing first 25 of 28. Position 1-5 has the largest weight in the recipe.
17 of 25 ingredients have a curated note. Coverage grows over time.