Born Carnivore Savory Grain-Free Lamb, Peas & Lentils Recipe Dry Dog Food, 10-lb bag
Tiki Dog Born Carnivore Savory Grain-Free Lamb, Peas & Lentils Recipe Dry Dog Food, 10-lb bag earns a Sniff Score of 59/100 (C) with Fair evidence. 1 controversial ingredient flagged. Score capped at 59 due to no AAFCO statement.
Graded by The Sniff System
Reasonable protein quality. lamb delivers solid amino acid coverage.
Quality fat sources: named fat with marine oil (EPA and DHA source).
Named fresh meat paired with same-species meal, a strong extrusion architecture.
No AAFCO statement. Nutritional completeness unverified.
Contains high legume stacking. Multiple pulse-family ingredients in top 15. Mitigated by taurine supplementation or organ meat (natural taurine precursor) in top 10..
Controversial ingredients · 1
- sodium seleniteSynthetic selenium source. Selenium is essential, but sodium selenite has a narrower safety margin than organic alternatives like selenium yeast. Better-formulated foods use the organic form.
Every flagged ingredient has a published basis (confirmed harm / regulatory action / precautionary). See methodology →
Read why each ingredient is good or bad for dogs.
- 1protein animallamb
Real meat. Often used for dogs with chicken or beef sensitivities. Slightly higher fat content than chicken.
- 2protein animallamb meal
Lamb cooked down to a dry concentrate. Per pound, more protein than fresh lamb.
- 3legumepeas
Cheap protein bulk. Fine in small amounts, but when peas stack with lentils and chickpeas in the top ingredients, it's the pattern the FDA flagged in its heart-disease investigation. See why →
- 4protein animallamb liver
Organ meat. Same nutrient-density story as chicken or beef liver, dense in B vitamins, iron, vitamin A.
- 5legumelentils
Same concern as peas. Affordable plant protein, but when they pile up in the top 5 ingredients, it's a flag. See why →
- 6legumechickpeas
Also called garbanzo beans. Affordable plant protein source, part of the legume stack the FDA examined in its heart-disease investigation. See why →
- 7tapioca
Starch from cassava root. Highly digestible energy source, but pure starch with minimal nutrition beyond that.
- 8othernatural flavor
Legal term for animal-derived flavoring, usually hydrolyzed liver or broth. Adds taste, says nothing about quality.
- 9fatchicken fat
Despite the name, a high-quality energy source. Concentrated calories plus essential fatty acids like linoleic acid.
- 10ground whole flaxseed
- 11vegetablepumpkin
Soluble fiber that supports stool quality. Mild and well-tolerated.
- 12fatsalmon oil
Pure omega-3s. The thing skin-and-coat formulas are usually built around.
- 13mineralsea salt
Same as salt. Required at small doses for normal physiology.
- 14brewer's yeast
- 15supplementcholine chloride
Essential nutrient for liver and brain function. Standard inclusion in complete dog foods.
- 16monosodium phosphate
Mineral source and preservative. Standard inclusion at small doses.
- 17fructooligosaccharide
Prebiotic fiber, often abbreviated FOS. Feeds beneficial gut bacteria.
- 18mineralzinc proteinate
Zinc bound to protein for better absorption. The premium form of the mineral, versus zinc oxide which sits cheaper on the label.
- 19mineraliron proteinate
Iron bound to protein for better absorption. The premium form versus inorganic iron sulfate.
- 20preservative naturalrosemary extract
Natural preservative. Replaces synthetic ones like BHA and BHT.
- 21vitaminvitamin e supplement
Required nutrient and a natural antioxidant. Often pulls double duty as a preservative.
- 22mineralcopper proteinate
Copper bound to protein for better absorption. Common in better-formulated diets.
- 23mineralmanganese proteinate
Manganese bound to protein for better absorption. The chelated form most premium brands use.
- 24vitaminniacin supplement
B vitamin (B3). Required in complete dog foods, added as a supplement to standardize the dose.
- 25vitamin a acetate
Showing first 25 of 34. Position 1-5 has the largest weight in the recipe.
22 of 25 ingredients have a curated note. Coverage grows over time.